Flaminia is looking for Chef De Parties to join the team and help solidify Flaminia as one of Sydney’s most exciting dining experiences. As a Chef De Partie in our team you will take ownership of your section and play a key role in delivering consistent, high-quality dishes that reflect Flaminia’s coastal Italian philosophy. Your key responsibilities Assist in mise en place, service, and stock control Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Your Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required Be part of something meaningful Flaminia is built on a deeply personal story — Flaminia is named after the ship that brought the Pilu family to Australia in 1959, celebrating heritage, food, and new beginnings. Work with industry leaders in a world class location Led by Giovanni Pilu, one of Australia’s most respected chefs with over 20 years of success. Flaminia is positioned on Sydney Harbour at Circular Quay, with sweeping waterfront views and a constant energy of locals and travelers. Grow Your Career Part of Accor’s new ‘Table For’ hospitality group, focused on redefining premium dining experiences across Australia What You Will Bring A genuine passion for food, wine, and hospitality Experience in premium or high-volume venues (preferred) Strong communication and team collaboration skills A proactive, positive attitude and attention to detail The ability to thrive in a fast-paced, service-driven environment What We Offer Competitive salary tips Opportunity to work with a highly regarded culinary team Career progression Training and development in premium dining service Staff dining benefits and discounts A workplace culture built on respect, energy, and excellence. If you’re ready to be part of a venue that blends story, place, and exceptional hospitality, we’d love to hear from you.
