Cook & Commis Chef Opportunities, Perth Airport Job Locations AU-WA-Perth Airport Job ID 2026-50596 Function Food & Beverage Position Type Casual Time Type Variable Posting End Date 18/4/2026 The opportunity Delaware North Australia is hiring casual Cooks and Commis Chefs to join our high‑performing culinary teams at Perth Airport. These roles suit hands‑on kitchen professionals who enjoy working in fast‑paced, high‑volume environments, including production and catering kitchens. Whether your experience is in bulk food production, catering kitchens, or traditional brigade settings - or you’re keen to grow your skills under the guidance of experienced chefs - this is a great opportunity to build your career within a global hospitality organisation. Our operations run 24 hours a day, so flexibility across early mornings, late nights, weekends and public holidays is essential. What we offer Enjoy exclusive discounts on food and drinks across our outlets Discounted Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints Reward and Recognition program Training and development opportunities Career pathways across our global network of resorts, airports and stadiums What you will do? Prepare food in a high‑volume production environment, including bulk cooking and sandwich production Assist with the preparation and execution of menu items in line with recipes and standards Follow standardised recipes and production schedules to ensure consistency and quality Conduct temperature checks, food labelling and manage cross‑contamination Maintain high standards of cleanliness, hygiene and food safety Ensure compliance with WHS and Food Safety regulations Work independently or as part of a team to meet daily production and service targets More about you Previous experience as a Cook or Commis Chef in a high‑volume or production kitchen Minimum Level 3 Certificate in Commercial Cookery for Commis Chef position Solid understanding of kitchen operations and food safety practices Ability to work efficiently in a fast‑paced, production‑driven environment Strong attention to detail and commitment to food quality Willingness to learn and grow under the guidance of senior chefs Ability to work a 7-day rotating roster The application period will close on 18/04/2026, unless sufficient qualified candidates are identified sooner. Who we are Perth International Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage outlets throughout the terminals, offering travellers everything from quick-service cafés to full-service dining. Venues include Coffee Quarter, serving quality coffee and light bites, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and refreshing drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey. Options Apply to this jobApply Share Email this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
