Key Responsibilities Cleaning & Support: Operate dishwashing equipment, sanitize equipment, and assist chefs with basic food prep. Maintenance: Keep the dish area clean and manage waste disposal. Logistics: Assist with stock receiving and monitor cleaning supplies. Requirements Availability: Weekend and school holiday availability is required. Experience: Entry-level position; no previous experience is required. Skills: Ability to work efficiently in a fast-paced environment. Job Types: Full-time, Permanent Pay: $24.95 – $27.00 per hour Expected hours: No more than 38 per week Benefits: Dental insurance Employee discount Employee mentoring program Free drinks Free food Health insurance Housing provided Life insurance Maternity leave Parental leave Professional development assistance Profit sharing Salary packaging Travel reimbursement Vision insurance Work Location: In person
