Job Info Location: GEELONG, VIC Salary: Not Specified Job Type: Permanent position | Full time position Job Description Placed.au is looking for a full-time Chef for our client in Geelong, Victoria. This is a dynamic position requiring a strong culinary foundation, effective leadership skills, and a passion for innovative food creation. You will play an integral role in shaping the culinary offerings of the establishment while maintaining consistently high standards of meals served. Job description: Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards. Collaborate closely with the head chef to plan and execute menus that align with the restaurant's concept and vision. Ensure food preparation, cooking, and plating are performed to the highest standard. Ensure the quality, taste, and presentation of all dishes meet the establishment’s standards. Conduct regular taste tests and evaluations to maintain consistency of meals prepared. Supervise and train junior kitchen staff, ensuring efficient workflow and consistent culinary excellence. Manage ingredient inventory, monitor stock levels and place orders to maintain adequate supplies. Minimise waste and optimise ingredient usage to improve kitchen efficiency. Enforce strict adherence to food safety and sanitation protocols to maintain a clean and safe kitchen environment. Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently. Assist in recruiting and onboarding junior staff when necessary. Provide guidance, training and support to junior kitchen staff, fostering a positive and productive work environment. Qualifications/Attributes: Must hold a Certificate IV in Commercial Cookery or higher, or at least three (3) years of relevant work experience in lieu of the formal qualification. Must have at least one (1) year of relevant work experience as a Chef. Creative flair and passion for experimenting with flavours, techniques and presentations. Extensive knowledge of ingredients, techniques and equipment used in cooking. Ability to excel in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills for effective collaboration with kitchen and front of house staff. Salary Range: $75,000 – $90,000 p.a. excluding superannuation.
