READY TO GROW YOUR CAREER IN A KITCHEN ON THE RISE? Are you passionate about food and eager to develop your skills in a fast-paced, supportive environment? As a Commis Chef at The Hangar, you will support the kitchen team in delivering fresh, seasonal dishes to a high standard. Working closely with the Head Chef, you’ll assist with food preparation, maintain cleanliness and food safety, and contribute to smooth service across bistro and functions. Join one of Maylands’ most exciting venues and grow your culinary career with us. ABOUT US Nestled amidst the green fairways of Maylands Golf Course and just 7 km from the Perth CBD, The Hangar is fast becoming a local gem in the western suburbs food scene. Open seven days a week, we're vibrant, inclusive venue where community, great food and good times come together. With spacious indoor and outdoor dining areas, a relaxed beer garden, dog-friendly spaces and regular live music on Sundays. The Hangar offers a workplace that's as dynamic as it is welcoming. We also host a wide range of functions and private events, making every celebration memorable with tailored menus and warm service. The Hangar is part of TenGolf Group, we own an operate several premier golf courses, hospitality venues and winery across Western Australia - offering excellent long-term career development opportunities within the group. ABOUT THE ROLE Reporting to the Head Chef, you will support the kitchen team in delivering high-quality dishes in line with company standards. Key responsibilities include: Assisting with food preparation across all sections (grill, pans, fryer, larder) Following recipes accurately and maintaining portion control Ensuring food presentation meets venue standards Supporting stock rotation and correct food storage procedures Assisting with deliveries and checking stock quality Maintaining a clean, organised workstation Upholding HACCP, food safety and workplace health & safety standards Working collaboratively with kitchen and FOH teams during service ABOUT YOURSELF Relevant cookery qualification (or currently undertaking studies) Previous kitchen experience preferred Strong attention to detail and pride in presentation Ability to work efficiently in a fast-paced environment Positive attitude and willingness to learn Reliable and available for flexible shifts WHAT WE OFFER Stable casual hours (25–30 hours per week) Supportive leadership and structured guidance Opportunity to grow within TenGolf Group Staff benefits across group venues A professional kitchen environment focused on standards and teamwork If you are passionate about food and ready to develop your culinary career, we would love to hear from you.
