Job Info Location: Caversham, WA Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job Description Mandoon Estate Mandoon Estate is seeking dynamic, motivated and enthusiastic Chefs to join our team based in the Swan Valley. This is a hands on role which will require weekend and evening work. Mandoon Estate's Main Kitchen is a busy operation responsible for servicing multiple areas. If you are a passionate, committed individual and would like to be a part of our Team, then apply now. Benefits What we offer you: Opportunity to grow and develop your career Fun, friendly work environment Great work/life balance Discounts on food and wine Modern facilities Involvement in bespoke VIP events Free parking whilst on shift Task & responsibilities You will need to be able to demonstrate: Ability to work under pressure in a fast paced, professional and demanding kitchen Work experience on sections including but not limited to grill, pans, pizza, fryers, larder and pastry. Impeccable hygiene standards proper stock control, ordering and rotation Ability to train and develop junior staff Passion for producing consistent, quality food A strong work ethic and the ability to multitask Must have the right to work in Australia Qualification & experience Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP Previous experience in a commercial kitchen within a five star hotel environment; will be highly regarded Flexible with working hours Formal qualifications in Commercial Cookery About Company Mandoon Estate is a highly awarded boutique winery situated in the Swan Valley. Mandoon Estate has a Micro-Brewery, Restaurant, Function Centre, Deli, Private Wine Room, Cellar Door, boutique accommodation and a dedicated arts centre. This really is an opportunity to join a large dynamic kitchen team. Work Type: Full time Salary: $70000-85000 Job Publish: 23-02-2026 Job Expire: 25-03-2026
