About the role Kneading Ruby, based in Wollongong CBD, is seeking an exceptional Sous Chef to join our talented kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef and overseeing the day-to-day operations of our bustling kitchen. This full-time position offers a unique opportunity to showcase your expertise and passion for delivering exceptional dining experiences. What you'll be doing Assisting the Head Chef in planning, preparing and executing innovative and high-quality menu items Overseeing the day-to-day operations of the kitchen, including staff supervision, workflow coordination and quality control Collaborating with the kitchen team to develop and refine recipes, ensuring consistent execution and presentation Maintaining strict adherence to food safety and hygiene standards Participating in menu development and testing new dishes and techniques Providing leadership, mentoring and training to the kitchen team Ensuring efficient inventory management and cost control What we're looking for Minimum of 2 years' experience as a Sous Chef or in a similar senior culinary role Formal culinary training or a recognised qualification in the hospitality industry Demonstrated expertise in a range of cooking techniques and cuisines Strong interpersonal and leadership skills, with the ability to effectively manage and motivate a team Excellent time management and organisational skills, with a keen eye for detail Commitment to upholding high standards of food safety and hygiene Passion for creating innovative and visually appealing dishes What we offer At Kneading Ruby', we are dedicated to fostering a vibrant and supportive work environment. Our comprehensive benefits package includes: Competitive salary Opportunities for professional development and career advancement A dynamic and collaborative team culture Discounts on meals and dining experiences at our restaurant Flexible work arrangements and a focus on work-life balance About us Kneading Ruby' is a renowned restaurant in the heart of Wollongong, NSW, known for its exceptional dining experiences and commitment to using locally-sourced, high-quality ingredients. Our mission is to create a destination that celebrates the rich flavours and vibrant culture of Italian cuisine. With a talented team of chefs, dedicated service staff and a passion for hospitality, we strive to exceed our guests' expectations with every visit. If you are a skilled and innovative Sous Chef who shares our passion for exceptional cuisine, we encourage you to apply now and join our dynamic team at Kneading Ruby'.
