Sous Chef / Chef de Partie $31-40/hr About the Role: Hibiscus Tavern is currently seeking a Permanent Sous Chef or strong Chef de Partie to join its dynamic team. This is a fantastic opportunity to work in an Award Winning , professional, fast-paced kitchen that values creativity, quality, and teamwork. Skills required: 2 years experience as a Sous Chef/Chef de Partie in ala carte restaurant Strong Grill experience Previous experience with menu design and costings Passionate about working with great produce and being part of a professional kitchen team To be able to keep up high quality standards and to multi task in a busy environment Demonstrated experience in high volume, fast-paced restaurant environment Ensure all food is prepared safely and in accordance with food hygiene regulations Excellent communication, delegation and leadership skills Resilient and able to perform in high-pressure service periods Reliable, strong work ethic and a "can do" attitude Must be available days/nights over a 7 day roster. Position open to applicants willing to commit long-term Resumes and Cover letters can be emailed to: hibiscustavern.com
