EOE/AA/Disabled/Veterans Beyond Leading A Kitchen, It's the Curator Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. Welcome to A World of Opportunities Why do we enjoy working here? This is more than just a workplace. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step. A World of Rewards Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel. Chef uniform provided and laundered Team Member Travel Program\: discounted hotel nights from $70 per night around the world with GO HILTON! 25% off Food and Beverages (subject to individual outlets) A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https\://cr.hilton.com ) Complimentary fresh and healthy meals when on-duty catering Team Member Referral Program – offered at a rate of $100 per successful referral A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Member areas Recognition non-stop all year long! Responsibilities : Expertly manages and leads kitchen operations with confidence and precision Design innovative, trend-driven dishes and special event menus Cater to diverse dietary requirements with expertise Uphold the highest hygiene and safety standards Foster a positive, collaborative, and productive workplace Keep costs under control without compromising quality About You: Have at least 12 months of full Australian Working rights (sponsorship is not offered) Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided) Minimum 2 years demonstrated experience in leading a similar banquets and functions role (hotel background preferable) Thrive under pressure, staying calm and in control while keeping everything running smoothly. Exceptional time management and organisational skills, plus flexible availability on weekends and evenings Holding a Food Safety and/or HACCP certificate, you’re ready to make every shift a success! WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now
