Description Bar Supervisor Increased HIGA Award Rates Beautiful location on the Elizabeth Quay waterfront Training and Career Development opportunities within an international brand Discounts on hotel rooms and food and beverage within Marriott Discounts on retail venues around the location Recognition and wellbeing programs Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave Free Employee Meals About the Role Duties Ensure staff is working together as a team to ensure optimum service to guests. Coordinate tasks and work with other departments to ensure that the restaurant runs efficiently. Assist management to ensure that the team has the necessary resources to effectively perform their jobs. Assist the team with general responsibilities during service. Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Skills & Experience Responsible Service of Alcohol from Nationally Accredited Training provider (RSA) Nationally Recognised Food Safety Certification for Supervisors Experience working in supervisory role preferable Experience working in a Bar (or Food & Beverage outlet) required. Unrestricted working rights for Australia Must have weekend availability (Thursday, Friday, Saturday and Sunday preferred) Only shortlisted candidates will be contacted to go through our selection process. How to Apply Click “Apply for this Job” to be redirected to our Marriott Careers page to apply directly. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
