Job Description Could this be you? At Sofitel Sydney Darling Harbour, our culinary professionals are the creative heart of our guest experience. From Cooks , Commis Chefs and Demi Chefs to Chef de Partie, Pastry Chefs and more , our teams work collaboratively to deliver refined, memorable dining experiences across our restaurants, bars, in-room dining and events. In these roles, you will: Prepare and present dishes to the highest standards of quality, consistency and presentation Uphold impeccable food safety, hygiene and kitchen organisation practices. Work with premium ingredients while respecting seasonality and sustainability. Contribute to smooth kitchen operations in a high-volume luxury environment. Support and mentor team members, fostering a culture of learning and excellence. Embody Sofitel’s French art de vivre through creativity, discipline and pride in your craft. A positive attitude, strong teamwork, and a genuine passion for culinary excellence are essential to succeeding within our 5-star kitchens. Our recruitment day will entail a meet and greet with our Director of Culinary, an insightful information session and an opportunity for you to showcase your talents and passions through a one-on-one interview with a senior leader in the business.
