The Opportunity Our clients venue is the sort of place you head to If you're looking to relax in the beer garden with friends, enjoy a classic pub lunch or dinner, or head to a local's venue to watch a sporting event. We are working with an ownership that is in need of a ready made hospitality leader, ready to run a medium sized venue with a particular focus on food, beverage, and function operations. This is a hands on, front and centre Venue Manager position that will require the selected candidate to pivot from pouring pints and serving locals, to handling cost controllables and working with stakeholders in the business. You will report directly in to a Business Owner who will provide you with all the tools and support to effectively manage a business unit, The Candidate A minimum of 1 years Assistant Venue Manager or Venue Manager experience is essential Strong interpersonal skills - whether it's chatting with locals or managing teams we're in need of a leader who excels in this area A leader who is all things customer service - we want to connect with someone who can tell a story through their service, and not afraid to push boundaries to deliver the best level possible A leader experienced in managing teams of 20 is an advantage, but not essential The Benefits Work for a ownership that is present and supportive rather than a big group/corporation that may consider you as a number and not an asset Mid to long term opportunities within a small, homegrown and local group Respected venue that is steady to busy all year round Expect to work with a senior team that challenge 'same old' way of working and will be on the front foot to re-invent Competitive salary package How to Apply Attach CV and click APPLY.
