About the company This is a rare opportunity to join one of Western Sydney’s most established and respected Italian restaurants , operating successfully for over 25 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity , a busy bar operation, and a strong focus on wine-led service, the venue combines high-volume trade with consistently high standards across both bar and floor service. The business is family-owned, owns its venue , and is deeply committed to retaining staff long-term - many team members have been here 10–25 years , and the owners are not going anywhere. This is a workplace for workers who want security, respect, and room to grow , not short-term churn. About the role We are recruiting a Bar Supervisor / Assistant Sommelier to support daily bar and beverage operations while delivering an exceptional guest experience on the floor. This is a hands-on role , combining bar service, wine expertise, and team supervision. You will work closely with the Head Sommelier. The role suits someone passionate about wine - particularly Italian wines - who enjoys being operational, leading by example, and contributing to a collaborative FOH team. The role offers a 5-day working week , with finishes by 10:30 pm at the latest - an excellent work-life balance for a bar position. Responsibilities Oversee daily bar operations and service execution Deliver hands-on bar and floor service during busy services Supervise and support a small, experienced bar team (approx. 3–4 staff) Manage wine ordering, stock control, and general cellar organisation Execute and contribute to the ongoing development of the wine list Ensure service standards, cleanliness, and organisation behind the bar Train and guide junior FOH and bar staff on wine knowledge and service Work closely with management to ensure smooth communication between FOH and BOH Contribute creatively to menu evolution and new dish development Uphold food safety, hygiene, and workplace standards About you Previous experience as a Bar Supervisor, Assistant Sommelier, or senior bar professional Strong emphasis on Italian wines (approx. 70% Italian / 30% Australian, 75 wine references) Hands-on, organised, and comfortable in a fast-paced, high-volume environment Natural leader with an outgoing, hardworking, and team-oriented mindset Passionate about hospitality, service, and Italian food culture Reliable, professional, and looking for a long-term role within a stable venue Italian experience or heritage is a plus, but not essential. Fluent English is essential Why Join Us? Join a long-established, family-run restaurant with over 40 years of industry experience Strong leadership structure with a new GM driving positive change and owners invested in their people Enjoy job stability in a business that owns its venue and values long-term staff Be part of a high-performing team with a positive culture and supportive leadership Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution Balanced roster designed to protect personal life Real opportunities for growth and advancement for chefs who show initiative We welcome applications from individuals of all backgrounds, identities, and experience levels. If you’re passionate about Italian cuisine and wine and ready for a role where you’ll be challenged, supported, and valued — we’d love to hear from you.
