A reputed Hotel in Newcastle is seeking a motivated and reliable and experienced Sous Chef to join their busy kitchen team. This is a great opportunity to work in a fast-paced hospitality environment with a strong focus on quality food and customer service. Key Responsibilities and Accountabilities Operations Support the Head Chef in daily kitchen operations. Supervise kitchen staff and lead shifts when the Head Chef is absent. Prepare, cook and present pub-style meals to a high standard. Ensure consistency in food quality, portion size and presentation. Maintain food safety, hygiene and cleanliness standards. Assist with stock control, ordering and reducing food waste. Train, guide and support junior kitchen staff. Work closely with front-of-house to ensure smooth service. Service Standards Ensure adherence to service and presentation standards Maintain consistent food quality and portion control Monitor and follow food safety standards Be flexible and responsive to guest needs Premises Maintain kitchen cleanliness and safety at all times Ensure WHS and food safety compliance Protect business premises, equipment, and property Essential Skills High level of personal cleanliness and hygiene Strong communication and teamwork skills Ability to multitask in a busy environment Excellent attention to detail Good knowledge of kitchen equipment and cooking techniques Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $85K-$95K plus super
