A reputed Hotel in Newcastle is seeking a motivated and reliable and experienced Chef to join their busy kitchen team. This is a great opportunity to work in a fast-paced hospitality environment with a strong focus on quality food and customer service. Key Responsibilities and Accountabilities Operations Supervise cooks hands and support junior staff Ensure equipment and stock are ready for service Maintain food preparation and hygiene standards Advise Service Managers on menu pricing where required Manage stock rotation and food preparation schedules Handle kitchen equipment and supplies correctly Prepare and cook food items to standard recipes Manage food tickets and service flow Service Standards Ensure adherence to service and presentation standards Maintain consistent food quality and portion control Monitor and follow food safety standards Be flexible and responsive to guest needs Premises Maintain kitchen cleanliness and safety at all times Ensure WHS and food safety compliance Protect business premises, equipment, and property Other Duties Perform additional duties as directed by the Head Chef Essential Skills High level of personal cleanliness and hygiene Strong communication and teamwork skills Ability to multitask in a busy environment Excellent attention to detail Good knowledge of kitchen equipment and cooking techniques Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $80K-$86K plus super
