POSITION: Cook/Chef TYPE: Full-time Permanent, HOURS: 38 Hrs Per week LOCATION: Townsville, QLD SALARY: $70K - $85K per annum Our Client a reputed Hotel in Regional Queensland - Townsville area is looking for an experienced cook or chef. Key Responsibilities: Prepare and present high-quality meals Assist with daily kitchen operations and food preparation Maintain cleanliness and food safety standards Contribute to menu consistency and service quality work collaboratively in a supportive team environment Minimum 1 - 2 years of demonstrated experience as Cook/Chef, ideally within Pub/Bistro area The venue offers a locally sourced pub food and therefore does not require creating a menu from scratch however there will be opportunity to cater to your creative side with own signature touches and flair over time. This is a permanent Full-Time position with Sponsorship available for the right candidate. Employer questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? Do you have experience as a chef in a high volume restaurant? Do you hold a current Food Safety certificate? Do you have a current Police Check (National Police Certificate) for employment? If you are a dedicated Chef looking to join a family-owned and operated venue and be part of the positive workplace culture to elevate it further, we would love to hear from you. Please apply now with your resume and cover letter. Requirements • Proven experience in a fast-paced kitchen environment • Strong knowledge of food safety and hygiene standards • Ability to work efficiently as part of a team • A positive attitude and strong work ethic - AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV
