We are currently looking for a talented Italian Sous Chef to join our team on a full-time, permanent basis . This is an excellent opportunity for a motivated professional who is passionate about Italian cuisine and thrives in a fast-paced, high-quality hospitality environment. Requirements Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up Italian background or strong experience with Italian cuisine Fluent English (spoken and written) Permanent Resident or valid work rights in Australia No sponsorship available Strong teamwork skills, reliability, and attention to detail What We Offer Salary starting from AUD 85,000 superannuation Tips paid weekly , ranging from AUD 120 (minimum) up to AUD 500 per week during busy season1 Salary increase available after one year , based on performance Daily high-quality staff meals Positive, professional, and supportive working environment Excellent facilities on site , including: Staff changing rooms Showers with towels provided Hair dryer available for daily use after service This role is ideal for someone looking for stability, growth, and a great work-life environment within a respected venue. If you are interested or would like more information, please don’t hesitate to get in touch.
