Description: About Park Hyatt Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Our Employee Restaurant provides colleagues with freshly prepared and nutritious duty meals for both lunch and dinner, supporting their wellbeing throughout the day. The Employee Restaurant Chef is responsible for planning and preparing a variety of balanced menus, ensuring meals are of consistent quality, hygienic, and timely. This role plays an important part in creating a positive workplace environment by delivering meals that help colleagues stay energised and focused, while upholding Park Hyatt Sydney's standards of excellence. The main duties and responsibilities for this role will include the following, but not limited to: Responsible for the lunch and dinner for employees for employee restaurant Ensures that all dishes from that section are prepared consistently and according to standard Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations To ensure that all mise-en-place for the assigned section is maintained at an appropriate level To ensure that all food safety and hygiene practices are in place Qualifications: Sufficient work experience as Demi Chef/Chef de Partie in a hotel or restaurant with good standards Desired Completion of Chef Apprenticeship or Certificate in Commercial Cookery Good Hygiene Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy: Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role Access to internationally recognized learning and development programs and opportunities Access to an employee assistance program Being part of a diverse and inclusive team, passionate about their work A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt This is not your typical career opportunity. This is the Hyatt Touch. Primary Location: AU-NS-Sydney Organization: Park Hyatt Sydney Job Level: Full-time Job: Culinary Req ID: SYD003115 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
