We are on a mission to continue to grow our venues and provide our customers with an exceptional experience every time. So, it's a role where your passion for the industry will really shine. We are looking for new Supervisors to help us at multiple venues across Brisbane CBD, Fortitude Valley, Hamilton and West End.
We are on the hunt for experienced Restaurant Managers and Supervisors. Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh and Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St, (restaurants included the cuisine of Australian Steakhouse, Seafood Restaurant, Greek cuisine, Italian cuisine, and Latin cuisine).
Our company aims to provide the ultimate experience for our customers with fantastic service, and outstanding food and drinks.
Job tasks and responsibilities
We are currently seeking a customer focused Restaurant Supervisor who can:
Work as part of the Food and Beverage team to instill a culture of superior customer service
Supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
Manage and execute the day-to-day operations of the restaurant
Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time
Ensure the work area complies with the highest standards of cleanliness
Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant
Cash handling and till reconciliation
Opening and closing procedures
Stock Control
The position involves day, weekend and night shifts including split shifts.
