We are on a mission to continue to grow our venues and provide our customers with an exceptional experience every time. So, it's a role where your passion for the industry will really shine.

We are on the hunt for experienced Supervisors for our venues.

Job tasks and responsibilities

We are currently seeking a customer focused Restaurant Supervisor who can:

Work as part of the Food and Beverage team to instill a culture of superior customer service
Work alongside and supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
Manage and execute the day-to-day operations of the restaurant
Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time
Ensure the work area complies with the highest standards of cleanliness
Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant
Cash handling and till reconciliation
Opening and closing procedures
Stock Control
The position involves day, weekend and night shifts including split shifts.

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