The Coolangatta Hotel is looking for a chef to join us over the Christmas period! We’re seeking an enthusiastic and reliable chef to support our team during the busy festive season. If you enjoy working in a fast-paced kitchen and delivering great food under pressure, we’d love to hear from you! About Us Coolangatta Hotel is situated in the heart of Coolangatta, a vibrant coastal town known for its stunning beaches, lively atmosphere, and close-knit community. Our hotel is a favourite destination for both locals and travelers, offering exceptional service and a welcoming beachfront setting. Coolangatta is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career. Key Responsibilities: Preparing and cooking food Portioning food, placing it on plates, and adding garnishes and sauces Ensuring all meals are of high quality and are prepared in a timely manner Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu Practicing effective stock rotation and wastage minimisation procedures Assisting our team in maintaining an efficient and proactive kitchen operation The following skills and qualifications are essential: Certificate III in Hospitality (Commercial Cookery) or higher. Previous experience as a chef in a fast-paced environment. Flexibility to work various hospitality hours, across 2 – 3 days per week. Apply Now: If this sounds like you, we’d love to hear from you, Apply now!
