Job description Carmela Nonna Of Piccolina is seeking qualified Chefs and Cooks to join our friendly team. Your daily duties: -Manage kitchen operations -Plan and review menu, including contributing own recipes towards menu creation -Determine serving size and use of different ingredients in accordance to budget and ingredient availability -Food and labour cost control -Stock control -Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures -Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks -Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests -Check the dishes prepared to monitor serving portions and consistency of the food quality before serving -Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them The requirements: 1.You must have relevant qualifications (Certificate III in Cookery for Cook and Diploma for Chef) or three years work experience. 2.Can work under pressure. 3.Team work spirit
