The Opportunity We’re proud to partner with a multifaceted venue offering something for everyone - from premium seafood and Mediterranean dishes to café-style and grab-and-go options. As Head Chef of this large-scale operation, you’ll play a key role in adapting to the unique hospitality rhythms of the Mornington Peninsula. This includes managing high-volume trade during peak seasons and driving creative initiatives across the café, restaurant, and event spaces during quieter periods. We’re seeking a hands-on leader with a proven ability to influence positive change across multiple outlets, inspire a team of 8 chefs, and confidently lead service most working days. Set against the backdrop of seaside charm and wine-country richness, this is an opportunity to build your legacy in one of Victoria’s most cherished coastal regions. The Benefits Mostly day shifts - venue closes at 6pm (some evening work for private events) $120,000 super performance incentives Supportive Head of Operations providing clear goals, mentorship, and resources Modern facilities, structured onboarding, and strong community following The Candidate Minimum 2 years’ experience as a Head Chef in a premium F&B venue, large-scale pub, or hotel Strong kitchen management capabilities, including OHS compliance, Food Safety, and cost-control systems Confident leading services and mentoring cooks and apprentices Proven leadership and training ability with flexibility to implement regular menu changes How to Apply Attach CV and click APPLY.
