Zinc has become one of Port’s iconic venues, a must do while in Port Douglas. Whether on vacation, celebrating that special occasion, or a casual catch up with family or friends, Zinc offers an elegant space to connect and create memories. Located on the vibrant Macrossan street only a stone’s throw away from the picturesque Four Mile Beach, Zinc takes full advantage of the warm sea breeze adding to a unique tropical dining experience. Boasting a large open air al fresco layout seating up to 180 patrons, Zinc has many areas which will fit perfectly with your mood. Dine outside under the stars surrounded by lush tropical gardens, or inside with an elegant, romantic atmosphere. Zinc is now looking for an experience Cook to join their team. The right candidate will be responsible for: Supervise the bar area and their employees; Preparing and assembling ingredients for menu items; Preparing high-quality meals and food items according to Restaurant recipes; Storing excess food at the correct temperature in order to avoid spoilage; Ensuring that food portions and food presentation meet company standards; Monitoring supplies and re-ordering stock as needed; Ensuring that cooking utensils are clean before each use; Cleaning and sterilising food preparation areas; Assisting other cooks to ensure that food orders are completed in a timely manner; Efficiently resolving problems with customers’ order; Ensuring that food health and safety regulations are followed; Other ad hoc tasks as assigned by the Head Chef; About you: At least 1 year of experience as a Cook; Strong cooking and organisational skills; Ability to work unsupervised and for extended periods of time; Strong communication skills; Job type: Permanent/full-time Salary: $68,000 - $78,000
