New Ivanhoe, a heritage gem in the heart of the Blue Mountains and proudly operated by JEG Hotels, is currently seeking a talented and passionate Chef to join our dynamic kitchen team for an immediate start. This is a fantastic opportunity to showcase your culinary skills and contribute to a venue known for its warm hospitality, hearty cuisine, and vibrant atmosphere. Key Responsibilities: Prepare, cook, and present a variety of high-quality dishes in accordance with the venue’s standards. Ensure consistency and compliance with food safety, hygiene, and workplace health and safety standards. Assist with menu development, costing, and implementation based on seasonal ingredients and customer feedback. Manage inventory, food ordering, and stock control to minimise waste and ensure smooth kitchen operations. Supervise and mentor junior kitchen staff to maintain a productive and positive kitchen environment. Maintain cleanliness and organisation of the kitchen and equipment at all times. Work collaboratively with the front-of-house team to ensure efficient service and guest satisfaction. Requirements: Proven experience as a Chef in a fast-paced pub or bistro environment. Sound knowledge of food safety practices and kitchen operations. Ability to work independently and as part of a team. Excellent time management and communication skills. Availability to work flexible shifts, including weekends and public holidays Permanent full time role with an annualized salary between $76K-$86K plus super If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
