Job Description Key Responsibilities: Provide professional, welcoming, and attentive service to every guest. Take accurate food and beverage orders, share your menu knowledge, and ensure prompt, polished delivery. Set up, maintain, and clear tables and service areas efficiently while following Cleo’s service standards. Work closely with the kitchen, bar, and management teams to ensure seamless, enjoyable service for all guests. Maintain high standards of cleanliness, hygiene, and presentation, ensuring every guest enjoys a safe and comfortable dining experience.
