Job Description This role reports directly to the Executive Assistant Manager and works in close collaboration with the Executive Chef , Food Services Coordinator , and the Pullman Adelaide culinary and stewarding teams . As a Chef supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a pivotal role in delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary excellence with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service. You’ll be actively involved in leading kitchen operations dedicated to TCS—preparing meals, plating with care, and ensuring every dish meets dietary needs, cultural preferences, and food safety standards, all while delivering Pullman’s signature hospitality. Key Responsibilities Lead the preparation and cooking of meals for TCS guests, ensuring high-quality food is consistently served Collaborate with the Executive Chef and Food Services Coordinator to plan menus that cater to dietary requirements, preferences, and cultural needs Oversee kitchen operations including mise en place, tray setup, stock control, waste management, and food safety protocols Ensure meals are beautifully presented and meet all food safety and infection control standards Work closely with kitchen, stewarding, and Food Services Coordinator to ensure timely and organized meal delivery Communicate effectively with the Food Services Coordinator regarding guest needs, and relay relevant information for seamless service Monitor supplies and equipment dedicated to TCS, reporting any malfunctions and coordinating maintenance to ensure smooth daily operations Provide training and guidance to kitchen staff, fostering a culture of excellence and care Uphold Pullman Service Standards—every interaction, every detail, every day
