An exciting opportunity exists for a passionate Demi Chef to join the culinary team at Melbourne Museum . This is a casual role (Monday to Sunday roster, with flexible hours) in the Museum’s kitchen department. Be part of a dedicated team delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions. Benefits Casual 30 hours per week Hourly rate: Mon-Fi $35.15 | Sat $42.18 | Sun $49.21 super Showcase your culinary talents, passion, and flair in a high-profile cultural venue Fun and motivated team environment Daytime shifts – excellent work/life balance The Role Based at the Melbourne Museum Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality kitchen environment Ensure the highest standards of presentation and quality Changing menu to match Museum exhibitions About You Minimum 1-2 years experience in a similar role, from busy restaurant and/or cafe Certified in Commercial Cookery III or IV Punctual, self-driven and autonomous, whilst being open to direction and learning Excellent attention to detail with a strong work ethic Impeccable communication skills About The Fresh Collective The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
