Minmi Hotel, a popular local pub known for its warm hospitality and hearty, high-quality meals, is seeking a qualified and experienced Chef to join our team. This is an excellent opportunity for a motivated and passionate culinary professional to bring creativity and consistency to our kitchen. Key Responsibilities Prepare, cook, and present menu items in accordance with venue standards and guest expectations Develop and implement menus and daily specials using fresh, seasonal ingredients Oversee kitchen operations, ensuring efficient service during peak hours Supervise and mentor kitchen staff to maintain a positive and productive team environment Ensure compliance with food safety, hygiene, and WHS standards at all times Manage inventory, order supplies, and monitor food and labour costs Maintain high standards of food presentation and portion control Work collaboratively with management to enhance the dining experience and support business goals Skills & Experience Certificate IV in Commercial Cookery (or equivalent qualification) Proven experience as a Chef in a pub, bistro, or restaurant environment Strong understanding of Australian pub cuisine and contemporary dining trends Excellent leadership and communication skills Ability to work under pressure while maintaining quality and consistency Flexible availability including evenings, weekends, and public holidays What We Offer Competitive remuneration (commensurate with experience and award standards) A supportive team culture and professional work environment Opportunities for career development and advancement Work-life balance in a friendly community environment Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $75K-$80K plus super
