Cupcake Espresso Cupcake Espresso in Adamstown NSW looking to have a dynamic pastrycook/decorator to join our team. If you have a passion for creating amazing creations, love what you do, are motivated and dedicated to your career then we want to hear from you. The person we are looking for will have experience in creating high quality cakes with an eye for detail. At CCE we pride ourselves on delivering high quality work and customer satisfaction. Attention to detail in your work is a must to ensure customers’ needs are met. Skills, Duties, and Responsibilities: Decorate cakes to our high-quality standards Measure and mix ingredients according to recipes Preparation of batter for muffins, cupcakes & types of cakes Preparing fillings, icing, glaze, or cream and decoration. Collaborate with the team to develop innovative offerings Operate baking and kitchen equipment Ensure quality of finished products by checking them for taste and presentation Maintain a clean and sanitary work area To be successful you will need the following: At least 2 years of relevant experience including muffins, cupcakes & large cakes as a pastrycook Be experienced in decorating techniques and willing to learn more in line with operating procedures Previous experience with piping and decorating techniques to a high standard Have an creative flair to assist the team in creating new flavours and products Fast, efficient and love a fast paced work environment The ability to be organised to complete daily tasks Be willing to follow instructions and work as part of a team Must be a fast learner with a positive attitude This position is day shifts only providing a work life balance. Position : Full Time Location: Adamstown NSW Salary : $70,000 - $80,000 a year If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
