Job Info Location: NORTH SYDNEY, NSW Salary: Above Award Job Type: Permanent position | Full time position Job Description Calling All Chefs, Chefs de Partie & Cooks (Multiple Roles) Antica Dining North Sydney, NSW Chefs/Cooks (Hospitality) Full Time | $75,000 – $85,000 per year About Us Antica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for elegant service, authentic cuisine, curated wine lists and premium private dining, Antica has built a reputation as one of the Lower North Shore’s premier dining destinations. Our associated business, Entrata Restaurant & Bar in Glenhaven, is equally a respected hospitality business in Sydney, offers a sophisticated Italian dining experience in Sydney’s Hills District. Recognised for its refined hospitality, seasonal menus and carefully curated wine selection, Entrata is recognised as a premier destination for those seeking an exceptional Italian dining experience. Though unique in style, both Antica Dining and Entrata share a commitment to delivering premium Italian dining and outstanding guest experiences. About the Role We are seeking passionate and experienced Chefs, Chef de Parties and Cooks to join our high-performing kitchen. This is an exciting opportunity to work with premium ingredients in a high-performing, supportive kitchen environment across some of Sydney’s most respected venues. Key Responsibilities Prepare, cook, season, and present high-quality dishes within your designated section, ensuring precision, efficiency, and consistency in flavour, texture, and presentation. Follow established recipes and portion controls while contributing to overall menu consistency and quality. Collaborate effectively with the broader kitchen team to ensure smooth, coordinated service during high-volume periods. Maintain strict hygiene, food safety, and cleanliness standards in accordance with health regulations and internal policies. Monitor and manage inventory levels; assist with ordering and implement stock rotation procedures to minimise waste. Supervise and support junior kitchen staff, providing training and mentorship to develop skills and maintain kitchen standards. Contribute to the development and execution of seasonal menu updates, offering creative input aligned with the restaurant’s culinary vision. Ensure all dishes are prepared to accommodate dietary requirements, allergens, and special requests with care and accuracy. Role-specific focus: Chef, Chef de Partie Run an allocated section during service to time and quality standards. Assist, under Head/Sous Chef direction, with daily food estimates, basic ordering and stock control. Contribute ideas to seasonal menu updates within established frameworks and recipes. Guide junior staff in safe work practices, station prep and set-up, and section tasks. Role-specific focus: Cook Execute dishes consistently across assigned stations to recipe, portion and plating specifications. Portion, plate and garnish to standard during service. Assist with basic daily food estimates and stock rotation as directed by senior kitchen staff. About You Minimum one year experience as a Cook or Chef in a quality dining environment. Passionate about Italian cuisine, with a strong grasp of traditional techniques and ingredients. Organised, calm under pressure, and dedicated to producing outstanding food. Strong time management, communication, and teamwork skills. High attention to detail and a dedication to maintaining high standards in every aspect of service. Food safety and hygiene certification (or willingness to obtain). What We Offer Work in a Chef’s Hat-awarded restaurant alongside a passionate and skilled team. A professional and positive kitchen environment that values skills development and growth. Competitive salary and staff benefits, including meals and training. Career progression within a respected and expanding hospitality group renowned for excellence in Italian dining. If you’re ready to take the next step in your career, we’d love to hear from you. Job Type: Full-time Pay: $75,000.00 – $85,000.00 per year Apply now by sending your resume and a brief cover letter to [Your Contact Email]. We look forward to welcoming you to the team.
