The Venue Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch-ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizzas, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub complemented by the diverse cuisine of the Mediterranean. The Role We are seeking a passionate Pizza Chef who takes pride in traditional pizza-making - hand-rolling dough, fermenting, stretching, topping, and firing pizzas from scratch. This is not a role for shortcuts; we're looking for chefs who can bring authentic craft, consistency, and quality to our pizza offering. As part of a new opening, you'll play a key role in setting kitchen standards, ensuring a consistent, well-executed product, and fostering a supportive, high-performance kitchen culture. Responsibilities Executing and supporting the pizza menu creation for our new Mediterranean concept Preparing and hand-rolling dough, sauces, and toppings from scratch to ensure quality and authenticity Supporting the Head Chef with seasonal pizza menu development Managing kitchen standards, ensuring consistency and compliance Assisting with supplier relationships to source the best quality ingredients Training, mentoring, and developing junior team members in authentic pizza-making techniques Qualifications and Experience 2-3 years' experience as a Pizza Chef in a professional kitchen Strong skills in dough preparation, fermentation, hand-stretching, and pizza-making from scratch Proven ability to work in a high-volume kitchen environment Experience training or mentoring junior chefs is highly desirable A passion for quality, authenticity, and personal growth The Perks Be part of a world-class hospitality group you can be proud of Generous discounts across all Etymon Projects venues Career development and opportunities to be part of exciting new openings as the group continues to grow Additional information Brand new Mediterranean dining concept Positioned next-door to the new Victoria Cross station of the Sydney Metro Development opportunities with Etymon, a growing hospitality group
