The Venue Our playful approach to cooking criss-crosses various Asian cuisines (please don’t make us say ‘fusion’) and borrows from others. As long as the dishes we create are balanced, textural and delicious, it works for us. And with executive chef Dan Hong leading the charge, we’re in good hands. Who can argue with cheeseburger spring rolls? The Role We are looking for our next talented and energetic Kitchen Hand that have the drive to go outside the box, to help in the kitchen, and jump in where needed. We currently have a kitchen hand position to work for dinner shifts as part of our Ms. G's team . To be successful in this role you must: Be driven and follow directions well Have a good work ethic Have some previous experience in a kitchen hand role Want to be part of fun and dynamic teams The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90 venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program. Job Type: Casual Benefits: Employee discount Employee mentoring program Free food Professional development assistance Referral program Ability to commute/relocate: Potts Point NSW 2011: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Are you available to work Fridays to Sunday nights (till 12 am)? Work Location: In person
