About Us Nestled in the rolling hills of the Southern Vales, Mick O’Shea’s Hotel is a much-loved Adelaide pub with authentic country charm and contemporary flair. Featuring a seasonal menu, buzzing beer garden, and warm hospitality, it’s a true local favourite. What’s New We’re entering an exciting new chapter! Fresh renovations have introduced family-friendly spaces, an upgraded beer garden, and revitalised function areas — setting the stage for an even better dining experience while keeping that Mick O’s spirit alive. Join Our Kitchen Team We’re on the lookout for passionate Chef de Parties, Demi Chefs and Commis Chefs to join our talented brigade. You’ll work closely with our senior chefs to deliver fresh, seasonal pub classics and modern favourites, while learning and growing in a supportive, fast-paced environment. Your day-to-day: Preparing and presenting dishes to a high standard Supporting the team through busy services Maintaining kitchen cleanliness and food safety standards Bringing creativity, teamwork, and consistency to every plate Why You’ll Love It Competitive pay great company perks Discounts at 240 Australian Venue Co. pubs & bars across Australia & NZ Career growth and development opportunities Training and support from experienced chefs and AVC’s central teams Be part of a vibrant, newly refreshed venue If you’re ready to take the next step in your culinary journey and grow your skills in a fun, professional kitchen — we’d love to hear from you. Apply now and join the Australian Venue Co. family.
