Job Description Calling All Go-Getters: Lead the ibis Adelaide Kitchen Team! Do you have an appetite for career progression and the drive to take your culinary skills to a world-class platform? If you're a hands-on leader with a passion for food and a hunger to grow, this is your moment. Step into the spotlight and help shape the future of the ibis Adelaide kitchen team. At ibis Adelaide , flagship ibis and part of the Accor family, we’re not just serving meals—we’re creating moments. Our mission (okay, obsession) is to be Australia’s most loved customer service brand by forging real human connections. Our team delivers the unforgettable, the amazing, and the exceptional—every single day. No robots. Just real people, real passion, and a whole lot of fun. We live and breathe the Go-Getter spirit : We are Energetic. We are Bold. We are always ready to roll up our sleeves and make magic happen. What You’ll Be Doing This is a unique opportunity for an experienced Chef to lead a culinary journey that delights our globe-trotting guests and inspires your team. Daily hands-on food preparation and execution of innovative menus tailored to meet evolving guest needs Collaborate with service teams to ensure seamless delivery of quality food and exceptional guest experiences Manage ordering and stock to keep the kitchen humming efficiently Oversee rostering and wage costs to maintain operational excellence Lead performance and development of your kitchen brigade, nurturing talent and fostering growth Champion a positive team culture in a diverse, inclusive, and supportive environment Uphold health and safety standards to ensure a safe and professional kitchen space If you’re a Go-Getter who thrives in fast-paced environments, loves leading with heart, and wants to be part of a team that’s redefining hospitality—then we want you. Ready to cook up something extraordinary? Let’s make it happen.
