Your New Company: This well-established regional food producer has proudly supplied premium quality meats and smallgoods to local communities for over two decades. Known for its commitment to excellence, the company combines traditional craftsmanship with modern production standards to deliver fresh, flavoursome products every day. Operating from a purpose-built facility within a thriving regional hub, the business takes pride in maintaining a clean, efficient, and supportive work environment. The team culture is centred on quality, teamwork, and professional development, ensuring every product leaving the premises reflects the pride and passion of the people who make it. Role Overview: They are seeking experienced Butchers, Smallgoods Makers, and Beef Boners to join their dedicated production team. The successful candidates will be responsible for preparing, cutting, and processing meat products to the highest standards of quality and safety. Key Responsibilities: Break, trim, and prepare carcasses and primal cuts according to specifications. • Operate knives and machinery safely and efficiently in accordance with company procedures. • Produce, cure, and smoke smallgoods and specialty meat products. • Maintain cleanliness and hygiene standards in all work areas. • Ensure compliance with food safety, HACCP, and WHS requirements. • Work collaboratively within a team to meet production schedules and quality targets. • Assist with training and mentoring apprentices or less-experienced staff as required. Candidate Profile: Proven experience as a Butcher, Smallgoods Maker, or Beef Boner in a retail or wholesale environment. • Comprehensive understanding of meat quality, yields, and cutting techniques. • Commitment to high standards of hygiene, food safety, and workplace safety. • Strong work ethic with the ability to work both independently and as part of a team. • Physically fit and able to perform repetitive manual tasks. • Good communication skills and a positive, can-do attitude. Qualifications & Experience Qualification Requirement: AQF Certificate III (or equivalent) in meat processing (retail butchery) or a related field. • Experience Requirement: At least two years of relevant experience may substitute for formal qualifications in some cases. In addition, relevant on-the-job training may be required after qualification. • Typical Pathway: Completion of a Certificate III in Meat Processing (Retail Butcher), or equivalent apprenticeship program, combined with practical industry experience. Why Join: A supportive management team that values staff wellbeing and professional growth. • Full-time opportunities with consistent, stable work. • Modern facilities with excellent equipment and amenities. • Opportunities for apprenticeships and skill development. • A culture built on teamwork, respect, and pride in craftsmanship. Why Live in This Region: Enjoy a relaxed coastal lifestyle with access to stunning beaches and hinterland areas. • Affordable cost of living and a welcoming, family-friendly community. • Access to excellent local produce, outdoor recreation, and year-round sunshine. • Strong local economy and growing employment opportunities across multiple industries. • Excellent connectivity via major transport routes, airport, and nearby urban centres. How to Apply: Qualified candidates and apprentices are invited to click ‘Apply Now’ and submit their resume. All unsolicited resumes from recruitment agencies will NOT BE ACCEPTED . Only shortlisted candidates will be contacted regarding the role.
