About us: We pride ourselves on having the most amazing steaks and creating a fantastic dining experience. Customer experience is a core value to every employee at Elements and this is heavily reflected all through our customer reviews and feedback. We are looking for staff that will provide us with valuable insight into further achieving this goal and is willing to learn and improve on our methods with professionalism and passion. About the organisation: One of Sydney’s best steak houses in the heart of Pyrmont features a 180-seat with bar and unique private space. Restaurant Elements Bar and Grill in Walsh Bay our Wharf side restaurant features a 200-seat with bar and four unique open-space concept venue. Restaurant Elements Smokehouse and Bar in Darlinghurst, features a 90-seat table service and a bar, introduces a modern American Steakhouse with a twist. Restaurant Elements Bar and Grill in Haberfield features a 70-seat table service and a bar. Restaurant Elements Brasserie in the heart of Belmore that has great coffee, delicious breakfast & lunches and offers catering, features a 80-seat table service and a bar. Job Type: Casual/Part time/Full time Schedule: Flexible hours Licence/Certification: RSA (Responsible Service of Alcohol) Work Authorisation: Australian working rights (Required) To be considered for this role you must be skilful in: Creating an exceptional experience for the customer Customer conflict resolution Taking orders and communicating with customers Working well under pressure through busy service periods Carrying beverages Maintaining a clean presence What we are looking for - Previous experience in bartending (at least 3-6 months) Fast paced and work well within a team Prepared to work flexible hours including weekends Professional and presentable Smiles, personality, and be able to have a good chat In return you will receive: Role progression in a growing company Work-life balance with a competitive salary package Offers career exposure in hospitality and further Employee incentives, discounts, staff meals, beverages, accredited training, and access to multi-venue operation If you love the industry, want the opportunity to lead a passionate team, and be part of an exciting premium restaurant at its peak expansion phase, this job is for you. Job Types: Full-time, Part-time, Permanent, Casual Pay: $65,000.00 – $75,000.00 per year Benefits: Employee discount Employee mentoring program Professional development assistance Salary packaging Experience: Bartending: 1 year (Preferred) Work Authorisation: Australia (Required) Work Location: In person
