At ALS, we encourage you to dream big. When you join us, you’ll be part of a global team harnessing the power of scientific testing and data-driven insights to build a healthier future. About the Role We are seeking a detail-oriented and motivated Food Microbiologist to join our laboratory team, specialising in Confirmation Analysis . In this role, you will be responsible for performing confirmatory testing on microbial isolates from food, or product samples, ensuring compliance with regulatory standards and client specifications. This is a critical position for ensuring food safety, product quality, and the integrity of our microbiological testing processes. To be successful for this role you must be available to work full-time across the following days and times: Monday, Tuesday & Friday 8:45am to 5:00pm, Saturday & Sunday 7:30am to 3:45pm. Please note that there may be overtime hours as required. Key Responsibilities: Perform confirmation and identification of microbial isolates from preliminary positive results. Utilise microbiological methods including biochemical, serological, and cultural techniques to identify pathogens and indicator organisms. Interpret and validate results in accordance with ISO, NATA, TGA and other regulatory protocols. Maintain detailed records, ensure data integrity, and generate accurate lab reports. Participate in quality control/assurance activities , method validations, and troubleshooting of analytical issues. Collaborate with analysts, lab supervisors, and QA personnel to ensure smooth workflow and timely reporting. Follow all safety and biosafety protocols in a high-throughput laboratory environment. Requirements: Bachelor’s degree in Microbiology, Food Science, Biology , or related field. Minimum three years previous laboratory and relevant industrial experience (preferably in the food industry) Hands-on experience with microbial culture, isolation, and identification methods. Familiarity with confirmation protocols for pathogens such as Salmonella , Listeria , E. coli , Campylobacter , etc. Strong understanding of laboratory quality systems (e.g., ISO 17025). Excellent attention to detail, organisational skills, and ability to manage multiple priorities. Comfortable working in a fast-paced, deadline-driven environment. Previous work in a contract testing lab or accredited food microbiology lab. Knowledge of GMP and GLP principles. Investigating and resolving technical queries. Proficient in Microsoft Office (Word, Excel, Outlook) Working at ALS The ALS team is a diverse and dedicated community united by our passion to make a difference in the world. Our values are important to us, and shape how we work, how we treat each other and how we recognise excellence. At ALS, you’ll be supported to develop new skills and reach your full potential. We invest in our people with programs and opportunities that help you build a diverse career with us. We want everyone to have a safe, flexible and rewarding career that makes a positive impact on our people, the planet and our communities. Everyone Matters ALS is proud to be an equal opportunity employer and is committed to fostering an inclusive work environment where the strengths and perspectives of each employee are both recognised and valued. ALS also welcomes applications from people with all levels of ability. Accommodation is available on request for candidates taking part in all aspects of the selection process. Eligibility To be eligible to work at ALS you must be a Citizen or Permanent Resident of the country you are applying for, or either hold or be able to obtain, a valid working visa. How to apply Please apply on-line and provide a cover letter and CV that best demonstrate your motivation and ability to meet the requirements of this role.
