Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards across all of their events and venues. Fresh have vacancies for dedicated Kitchen Stewards to work at their production kitchen in Redfern. Benefits Free lunch provided daily Excellent career development opportunities within a growing hospitality company Regular hours in a central Sydney location - wonderful work/life balance! Employee discounts across all Fresh venues Work in a company that really values its people The Role - Kitchen Steward The Kitchen Steward is responsible to perform basic kitchen duties as requested by the Chief Steward or Head Chef, including: General washing up Cleaning of kitchen equipment Cleaning of kitchen surrounds Deep cleaning This position is a casual role, with ongoing shifts. About You Prior experience in a kitchen environment with knowledge of food hygiene A responsible person who shows initiative An eye for detail Hard working, physically fit and reliable - able to lift 10-15kgs comfortably Good communication skills In possession of a valid working visa, with availability to work weekdays Hourly pay rate: Mon-Fri - $31.19 / Sat - $37.43 / Sun - $43.66 / Public Holiday - $62.38
