We are on a mission to continue to grow our venues and provide our customers with an exceptional experience every time. So, it's a role where your passion for the industry will really shine. We are looking for new staff to help us at our OPA Bar & Mezze
Job tasks and responsibilities
We are currently seeking a customer focused Restaurant Supervisor who can:
- Work as part of the Food and Beverage team to instil a culture of superior customer service
- Work alongside and supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
- Manage and execute the day-to-day operations of the restaurant
- Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time
- Ensure the work area complies with the highest standards of cleanliness
- Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant
- Cash handling and till reconciliation
- Opening and closing procedures
- Stock Control
- The position involves day, weekend and night shifts including split shifts.
