Be part of something bigger. Join Hunter St. Hospitality at The Collective, a vibrant multi-venue dining precinct in the heart of The Rocks, where premium dining meets fun, creative hospitality. Whether you’re an experienced manager or ready to take your first step into leadership, this is a rare opportunity to grow your career with one of Australia’s most respected hospitality groups. About The Collective From relaxed garden dining to premium steakhouse service, The Collective brings together multiple venues under one roof to deliver unforgettable guest experiences. Our team includes industry-leading chefs, talented bartenders, and passionate hospitality professionals who thrive in a fast-paced, collaborative environment. As part of Hunter St. Hospitality, a group with over 40 venues nationally, including Rockpool Bar & Grill, Spice Temple, Saké, and Fratelli Fresh, you’ll enjoy career pathways that extend far beyond one venue. What We Offer Career Progression- Clear pathways into senior management roles across our multi-brand, national group. Learning & Development- Structured leadership training and ongoing mentorship to support first-time and experienced managers alike. Competitive Benefits- Attractive salary, tips, dining discounts, and private health insurance benefits. Vibrant Culture- Work in a precinct that values creativity, teamwork, and delivering memorable experiences. Group Support – Be part of a leading hospitality group with a reputation for excellence and innovation. The Opportunity As Assistant Restaurant Manager, you’ll be at the heart of day-to-day operations, working closely with the team to deliver results while supporting a dynamic team. Your responsibilities will include: Guest Experience- Lead from the floor to create memorable dining experiences, ensuring service standards are consistently exceeded. Team Leadership- Recruit, coach, roster, and develop FOH staff to build a motivated, high-performing team. Operational Excellence- Support with rostering, stock control, ordering, and venue presentation to keep everything running smoothly. Financial Awareness- Assist in monitoring labour costs, budgets, and sales targets, contributing to the venue’s financial success. Compliance- Uphold RSA, WHS, and food safety standards at all times, ensuring a safe and compliant workplace. Collaboration- Work hand-in-hand with the Restaurant Manager, Head Chef, and bar team to deliver seamless service across the precinct. Innovation & Improvement- Contribute ideas to improve systems, service flow, and guest engagement, fostering a culture of continuous improvement. About You We’re looking for motivated hospitality professionals who are ready to take the next step. You’ll bring: A genuine passion for guest service and premium hospitality. Strong communication and people skills with a coaching mindset. Calm, confident leadership with the ability to inspire teams on the floor. RSA certification for NSW
