Chez Jean-Claude Patisserie is hiring a Full time Pastry Cook role in West Leederville, WA. Apply now to be part of our team. Job summary: Looking for candidates available to work: Monday: Morning Tuesday: Morning Wednesday: Morning Thursday: Morning Friday: Morning Saturday: Morning More than 4 years of relevant work experience required for this role Expected salary: $77,500 per year JOB DESCRIPTION · Setting up workstation and organising required ingredients and equipment · Weighing ingredients and ensuring right quantity and quality is used · Preparation and mixing dough and baking · Using modern machinery correctly in line with company food preparation processes · Assisting in operating and managing the team of bakers · Determining quantities of ingredients required daily and monitoring stock of baking ingredients · Ordering new supplies and ingredients for the pastry section, when needed, and within budget · Creating cakes, pastries and baked goods by following a set recipe · Evaluating and assessing baked products to ensure food production is efficient and of consistently high quality · Assembling and decorating cakes and pastries to ensure beautiful and tasteful presentation · Creating new recipes · Monitoring equipment and ensuring all specialized pastry baking tools are in working order · Preparing work schedules and keeping production records · Ensuring produce is prepared in quantities which are in line with daily requirements and wastage reports · Maintaining a clean work environment, in line with food safety and OHS standards · Ensure all equipment and kitchen utensils are cleaned thoroughly · Storing ingredients and equipment correctly · Completing food preparation, wastage, temperature and other production and food safety reports · Working as part of a team and liaising with Management REQUIREMENTS ● This position requires a least a relevant Cert IV qualification or a minimum of 3 years demonstrated relevant work experience. ● We are looking for individuals with extensive knowledge in pastries ● A flair and passion for preparing and baking pastry products at a consistently high quality ● Knowledge of use and maintenance of modern pastry baking equipment is a must ● Demonstrated consistent industry experience will be highly regarded ● Must be fast, efficient and reliable worker
