1-love is hiring a Cook role in Perth, WA. Apply now to be part of their team.Requirements for this role:Australian Certificate IV in Kitchen Management, or overseas equivalent1 year of post-qualification full-time work experience in a relevant role, or 3 years of relevant full-time work experienceExpected salary: $73000 - $80000 per yearFull time (38 hours a week) Job Title: Cook (Soup Curry Specialty Restaurant)Job Summary:The venue is looking for a skilled and motivated Cook to join their kitchen team at a soup curry specialty restaurant. The ideal candidate must have hands-on experience with soup curry preparation, including spice blending and broth making.A passion for authentic flavors and attention to detail are essential. Key Responsibilities:Prepare and cook soup curry dishes according to the restaurant’s recipes and standardsAssist in developing and improving soup curry flavour profilesCreate and blend spices to match the restaurant’s unique curry basePrepare soup curry broths (dashi) with consistency and accuracyEnsure all dishes are presented in a clean and appealing mannerMaintain cleanliness and organization of the kitchen and food prep areasFollow food safety and hygiene standards at all timesSupport the Head Chef and kitchen team during busy service hoursHelp with inventory management and ingredient preparationFollow instructions from senior kitchen staff and contribute to team efforts Requirements:Experience working in a soup curry restaurantProven experience in preparing soup curry broth (dashi)Hands-on experience in spice blending soup curryExtensive knowledge on specific cutting techniques of at least 15 vegetablesAbility to work efficiently in a fast-paced kitchenUnderstanding of food safety and sanitation practicesTeam player with a positive attitudeFlexibility to work weekends, holidays, and evening shiftsFamiliarity with Japanese or Hokkaido-style soup curryExperience with vegetarian or vegan curry options
