Job Description Who are we looking for? An innovative and motivated Head Chef with a focus on food safety and excellent customer service. To be successful, you’ll need: Certificate III or IV Commercial Cookery (or equivalent qualification) Food Safety Supervisor Certificate within 5yrs of validity First Aid and CPR Certificate Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Sous Chef or Head Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Sous or Head Chef experience is essential Australian Citizenship or full working rights in Australia You will be required to obtain a National Police Check, should you not have one dated within the last 6 months About the role; The successful candidate will be expected to: Provide leadership, coordinate, and support staff in maintaining a high-quality catering services for our FIFO client sites You will achieve success by consulting with stakeholders on a regular basis while driving a high level of performance within your Team Lead the catering function with safety at the forefront by adhering to HACCP and operational safety procedures, creating a strong safety culture within your team is fundamental to your success About Sodexo Sodexo provides a range of services at remote locations across Australia, servicing both on-shore and off-shore sites, in difficult and challenging environments. At Sodexo, our Energy & Resources segment serves four markets: Mining, Offshore & Marine, Onshore Energy, and Engineering & Construction Projects. Our growing team of employees is dedicated to improving productivity, building meaningful client relationships, reducing on-site problems and improving quality of life for the thousands of Australians who call our remote sites home.
