Jacksons On George, a premier dining and bar destination in Sydney’s CBD, operated by Gallagher Hotels, is looking for a talented Chef to join our dynamic kitchen team. If you are passionate about high-quality food, thrive in a fast-paced environment, and are eager to contribute to an exceptional dining experience, we’d love to hear from you! About the Role: Prepare and execute high-quality dishes with precision and consistency Assist in menu development, ensuring innovative and seasonal offerings Maintain strict food safety, hygiene, and quality control standards Work collaboratively with the kitchen and front-of-house teams to ensure smooth service Manage stock levels, food preparation, and kitchen cleanliness Contribute to a positive and high-performance kitchen culture About You: Proven experience as a Chef in a high-volume or premium dining venue Strong knowledge of modern Australian cuisine and contemporary cooking techniques Ability to work well under pressure and in a fast-paced environment Excellent teamwork, communication, and leadership skills Availability to work flexible shifts, including evenings and weekends Food Safety and Hygiene certification required What We Offer: Competitive salary based on experience The chance to work in one of Sydney’s most iconic venues Career progression opportunities within Gallagher Hotels A supportive and passionate kitchen team Salary: $75K - $80K plus super If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
