Are you currently studying Commercial Cookery in Australia and passionate about food? We’re offering exciting traineeship opportunities for motivated apprentice chefs who are ready to take the next step in their culinary journey. Our 2-year Traineeship Program, approved by an Australian RTO, includes a structured training plan to track your learning progress. This is a fantastic chance to earn while you learn, gaining hands-on experience under the supervision of industry experts. You’ll work alongside qualified chefs across different kitchen sections, developing skills in all aspects of food preparation and presentation. Key activities include: Assisting in the preparation, cooking, and serving of dishes Operating kitchen equipment under supervision Mastering knife skills and cooking techniques Maintaining a clean and safe kitchen environment To be eligible for the traineeship, you should have: Culinary trade qualifications (Certificate IV or Diploma) Up to 12–18 months of relevant culinary experience A genuine passion for food and hospitality Strong communication skills A positive, “can-do” attitude Why Join Us? Gain real-world industry experience Work in great host venues with supportive teams Learn directly from experienced chefs who will mentor you Build a strong foundation for your culinary career in Australia’s hospitality industry If this sounds like the opportunity you’ve been waiting for – Apply Now!
