Chef (Sous Chef) Caloundra $32.50 per hour as a perm part-timer Part-Time, 60 hours per fortnight Modern Facility Weekend shifts, earn weekend rates! Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community The Position Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility. Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures Ensure all catering controls are in place and wastage is kept to the minimum Lead, mentor and create a positive work culture Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit The Person Minimum Cert III in Commercial Cookery Experience with cooking healthy and nutritious food in bulk quantities Experience in HACCP, food safety and infection control Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals Must be be able to work autonomously across a 7 day rotating roster Able to provide or obtain current National Police Check, influenza vaccinations and NDIS card The Benefits Parental leave: 12 weeks paid leave for qualifying Compass Group staff Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Access to a wide variety of training & development Clear career paths and support to achieve your goals.
