We're Hiring! Full-Time Cook Wanted at Arizona Cafe & Grill – Redbank Plains, QLD Are you passionate about food and thrive in a fast-paced kitchen? JVS Catering Pty Ltd T/A Arizona Cafe & Grill is on the lookout for a skilled and enthusiastic Cook to join our energetic team! Located in the heart of Redbank Plains , our popular café and grill is known for its mouth-watering dishes , generous servings , great value , and welcoming, family-friendly vibe . With a loyal local following and ever-growing demand, we’re expanding – and we want you to be part of our exciting journey! Location: 383-391 Redbank Plains Rd, Redbank Plains, QLD Position: Full-Time Cook Main Duties and Responsibilities The duties assigned to the Cook will be performed with efficiency and precision. These responsibilities will include, but are not limited to, the following: Prepare and cook a variety of meals as outlined in the restaurant's menu, including adjustments for special dietary needs and customer preferences. Complete daily mise-en-place tasks such as cutting, marinating, and arranging ingredients to streamline kitchen operations. Follow standard portion sizes, seasoning levels, and plating techniques to ensure consistency in every dish. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. Monitor and adjust cooking equipment like ovens, grills, and stoves to maintain accurate temperatures for various dishes. Inspect ingredients for freshness and quality before use to uphold the restaurant’s food standards. Maintain food safety procedures, including logging cooking, cooling, and storage temperatures as per internal guidelines. Store perishable items like meat and dairy correctly and ensure raw and cooked foods are kept separate to avoid cross-contamination. Use kitchen tools, especially knives, safely and effectively, and keep them in good condition through regular maintenance. Keep work areas clean and hygienic by sanitising surfaces and equipment after use and between preparations. Assist in stock control by checking inventory, identifying low supplies, and ordering quality ingredients as required. Contribute to menu development by suggesting new dishes or seasonal updates based on ingredient availability and customer feedback. Provide on-the-job training to junior staff to ensure consistent cooking practices and safety procedures are followed. Maintain high standards of personal hygiene and ensure kitchen staff follow the same. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Availability 7 days a week. Salary: $75,000 - $85,000 per annum plus superannuation Email: azcafegrill@gmail.com Phone: 07 3814 2348/0426 973 048
