Where fine dining meets Sydney’s most iconic hospitality destination Step inside Shell House — a multi-level dining and drinking destination in the heart of Sydney’s CBD, where heritage meets contemporary luxury. From our award-winning Dining Room & Terrace to our vibrant bars and private event spaces, we’re dedicated to delivering unforgettable guest experiences at every service. We’re looking for experienced Section Waiters who know what it takes to deliver world-class service. You’ll have at least 2 years’ experience in a fine dining or premium restaurant environment and the ability to run a section with confidence, polish, and personality. If you take pride in your craft, know how to read a table, and thrive in a fast-paced, high-end setting — we want to hear from you. What you’ll bring: Minimum 2 years’ experience as a Section Waiter in fine dining or high-end hospitality Excellent knowledge of food, wine, and premium service standards The ability to anticipate guest needs and deliver seamless, memorable service Strong communication skills and a team-first mindset What we offer: The chance to work in one of Sydney’s most celebrated venues, surrounded by talented hospitality professionals A supportive, dynamic team environment where service excellence is at the heart of everything we do Flexible rosters with a variety of shifts to suit your schedule Great hourly rates incentives Opportunities for training, development, and career progression within The Point Group Bring your skill, passion, and personality to Shell House — and help us deliver the kind of dining experience guests remember long after they’ve left the table. Apply now with your CV and a short cover letter telling us why you’d be a perfect fit. PLEASE NOTE: We welcome interest from people on Working Holiday Visas but are unable to accept candidates who don't already have full working rights in Australia.
