Job Description We’re now looking for an experience Chef De Partie to join our talented kitchen team at Mid Air, crafting dishes that excite, inspire, and keep our guests coming back for more. Key Responsibilities: Running your own section with confidence and consistency Preparing and presenting high-quality dishes in line with our menu and standards Working closely with the Sous and Head Chef to keep service running smoothly Maintaining a clean, safe, and organised kitchen environment Supporting junior team members with training and guidance Keeping an eye on stock levels and minimising waste
